VAN

4 900 Ft

Valdobbiadene Prosecco Superiore

Total acidity
5.5 g/l

Alcohol level
11% Vol.

Residual sugar
10 g/lt

Grape variety
100% Glera

Pressure
4.8 bar

Packaging
75 cl and 1.5 l “Spumante Italia” bottles

Serving temperature
8° C

Részletek

Origin of the grapes:
Made from a special selection of grapes from
vineyards lying in the upper hills of Farra di Soligo,
Farrò, Solighetto and San Pietro di Feletto.
The soils are a mixture of clay and limestone (180 -
300 meters above sea level), and the vine training
systems used are “Double-Arched Cane” and
“Sylvoz”, with a plant density of 3000-3700 vines
per hectare. The vineyards are cultivated directly by
LA FARRA.
Yield per hectare: Maximum of 13500 kilos per ha
Harvest: By hand, in the last ten days of September