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Sparkling wines
La Farra - Rive di Farra di Soligo - DOCG
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Stock:
6 900
Ft
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Valdobbiadene Prosecco Superior - Extra Dry
Acidity
5.7 g/l
Alcohol
11.5% Vol.
Residual sugar
17 g/lt
Type of harvest
100% Glera
Packing
“Spumante Italia” bottle, 0.75 l.
Serving temperature
8° C
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Details
Origin of the grapes:
Produced exclusively from grapes from the “Rive
dei Nardi” vineyard, situated in the upper hills of
Farra di Soligo in the hamlet of Collagù. The soil is a
mixture of clay and limestone (220-300 m above sea
level), and the training system used is Guyot, with a
plant density of 3700 vines per hectare.
The vineyard is cultivated directly by LA FARRA.
Yield per hectare: Maximum of 13000 kilos per ha
Harvest: By hand, in the last ten days of September
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