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La Farra - Prosecco Frizzante -DOCG

Valdobbiadene DOCG

Total acidity
5.5 g/l

Alcohol level
11% Vol.

Residual sugar
9-10 g/lt

Grape variety
100% Glera

2.5 bar

75cl “Collio” bottle

Serving temperature
8°- 10° C
Origin of the grapes:
The specially selected grapes come from high
hillside vineyards in Farra di Soligo, Farrò,
Solighetto and San Pietro di Feletto (at 180 - 350
meters above sea level), in the center of the
Conegliano Valdobbiadene D.O.C.G. production
zone. The vine training systems used are “DoubleArched Cane” and “Sylvoz”, with a plant density of
2800-3300 vines per hectare. The soils are a mix of
clay and limestone.
Yield per hectare: A maximum of 13500 kilos per ha
Harvest: By hand, in the last ten days of September
Kiegészítő termékek